WMF 8000 S Manuel de l'opérateur

39WMF COFFEEMACHINES Operator’s Manual WMF BISTRO Model Series8000 / 8100 / 8200 Edition 11 - Printed in 06.06 Item-No.33 0914 0000

485 Conditions for Installation and Operation The necessary local building work must be ordered by the user of the machine and must be carried out by

496 Operation6.1 Starting the machine Before the machine is started up, the main shut off valve in the fresh water feed line must be opened and the ma

50Model 8104 / 8204 Model 8106 / 8206 Note:The two-cup function is programmed via the second set of buttons:Example: Espresso +1 cup of Espresso 2 cu

516.2.2 CappuccinoCaution! There is danger of scalding in the vicinity of the combination spout 7.If your WMF BISTRO is fitted with an eight key contr

522. Drop in 1-2 measuring spoons (max. 0,7 oz) of groundcoffee suitable for the brewing quantity required (see Fig. 4). Figure 43. Press the desired

536.3 Coffee beans containers The capacity of each coffee beans container 1 is approx. 2.2 pounds. Please ensure that the coffee beans containers 1 ar

546.5 Steam dispensing (not valid for USA) Caution! There is a danger of scalding in the vicinity of the steam dispensing nozzle 8.For control, WMF BI

556.6 Coffee grouts container The used coffee grouts are collected in the coffee grouts container 15 inside the machine. The grouts container 15has a

56If the machine has been set to emptying mode “R” (self-service machine) by the WMF customer service technician, there will be the following differen

572 Espresso 001092/EXIT/->1 Café Crème 010277/EXIT/->4. Pressing the key allows you to reset the quantity displays to “0”.5. EXIT returns yo

40Congratulations on the purchase of your WMF COFFEE MACHINE. Its advanced technology, long service life, economy and above all the quality of its cof

58If the coin checker is switched off, beverages can be dispensed free of charge. The coins or tokens inserted into the coin checker (coin slot 17 ) a

597 SettingsYou can alter or set the froth quality, quantity of ground coffee and brewing quantity on your WMF BISTRO. 1. Turn lock switch 4 to positi

607.2 Quantity selection Pressing the / keys allows you to choose between the Froth Quality and Portioning Quantities setting programs. ENTER Select

618 Care of the machine 8.1 Daily cleaning Daily cleaning of the WMF BISTRO is extremely important to ensure correct operation of the machine and top

628.1.1 Cleaning the machine Please use only special cleaning tablets (Order no. 33 0681 1000) to clean your WMF BISTRO. Turn the lock switch 4 to pos

63If the machine is excessively soiled, this will be detected by your WMF BISTRO and the following cleaning prompt will appear on the display: -> M

643. Clean the connector to which the combination spout 7was fitted with a damp cloth. 4. Dismantle the combination spout 7 and clean it thoroughly (c

65- If there is no time to carry out point 5 due to operating reasons, we recommend purchasing a second froth head assembly - It is advisable in any c

66Note:Ensure than no jugs or other containers are beneath the coffee spout while foamer rinsing is taking place. Do not reach under the combination s

679 Error messages and displays 9.1 Error messages The error messages listed below can and must only be cancelled by WMF or authorised customer servi

41TABLE OF CONTENTS 1 Machine features and components ...

68Please re-insert Grouts container! ©The message disappears automatically when the container is re-inserted Please proceed cleaning cycle ©The messag

69WMF´s comprehensive service allows every area to be reached in a short period of time. Our personnel are experienced experts and carry special tools

70No warranty applies in respect of: - All parts subject to natural wear and tear. These include seals, ink ribbons and portioners; - Defects due to

7112 HACCP Cleaning ConceptDear Customer The purpose of this information for our customers is to help you to comply with the statutory regulations on

72HACCP Cleaning Concept Always use refrigerated milk in order to exclude all risks of health damage due to microbacteria! Cleaning procedure: 1. Run

73

42OIRAOffOnCleaningAccounting/programming 12345678910111213151416

431 Machine features and components 1Coffee beans containers 2Manual input/cleaning duct 3Display4Lock switch 5Coffee key 6Rotary handle for steam out

442 Warnings Complete machine safety is an integral WMF product characteristic to which we pay particular attention.In spite of all our safety precaut

453 Safety instructions General notes 1. At the end of the working day always ensure that the shut-off device on the water pipe supplying the machine

46This device is subject of the directive on waste electrical and electronic equipment (WEEE/EU directive) and may not be disposed of as domestic wast

474 Machine specifications Rated power * 3.3 kW 6.3 kW Rated power USA * 3.9 kW 5.8 kW Hourly output **EspressoCafé Crème Filtered coffee ***300 cup